Food Preservation Class, Water Bath Canning - Clare County

July 13, 2022 3:30PM - 5:00PM

Clare County Building, MSUE Kitchen, 225 W. Main St., Harrison, MI 48625


Contact: Kara Lynch, lynchka4@msu.edu, (989) 317-4079

Learn how to successfully and safely use a water bath canner for acid foods. This class will provide you with handouts and resources to reference.

This workshop will be taught by an experienced MSU Extension food safety educator.

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Tags: food, food & health, food preservation, food safety, home food preservation, home food preservation water bath canning, water bath canning

Related People

Kara Lynch

Kara Lynch
lynchka4@msu.edu


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