Food Preservation Class, Water Bath Canning - Clare County
July 13, 2022 3:30PM - 5:00PM
Clare County Building, MSUE Kitchen, 225 W. Main St., Harrison, MI 48625
Contact: Kara Lynch, firstname.lastname@example.org, (989) 317-4079
Learn how to successfully and safely use a water bath canner for acid foods. This class will provide you with handouts and resources to reference.
This workshop will be taught by an experienced MSU Extension food safety educator.Get Directions