Food Preservation Class - Oryana

July 19, 2022 6:00PM - 7:30PM

Grand Traverse MSU Extension Office, 520 W. Front St., Traverse City, MI 49684


Contact: Kara Lynch, lynchka4@msu.edu, (989) 317-4079

Sessions Offered:


Water Bath Canning
July 19
6 PM - 7:30 PM

A lot has changed in the science of food preservation, learn research tested techniques using a water bath
canner.

 

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Tags: food & health, food preservation, food safety, home food preservation, home food preservation water bath canning, water bath canning

Related People

Kara Lynch

Kara Lynch
lynchka4@msu.edu


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