Food Preservation Class - Oryana

August 23, 2022 6:00PM - 7:30PM

Grand Traverse MSU Extension Office, 520 W. Front St., Traverse City, MI 49684


Contact: Kara Lynch, lynchka4@msu.edu, (989) 317-4079

Pressure Canning

August 23
6 PM - 7:30 PM

Does a pressure canner intimidate you? This is a class catered to those wanting to can meat, vegetables and
other low-acid foods. We will go through the steps for pressure canning.

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Tags: food & health, food preservation, food safety, home food preservation, home food preservation water bath canning, pressure canning

Related People

Kara Lynch

Kara Lynch
lynchka4@msu.edu