Food Preservation Class - Oryana

August 23, 2022 6:00PM - 7:30PM

Grand Traverse MSU Extension Office, 520 W. Front St., Traverse City, MI 49684

Contact: Kara Lynch, lynchka4@msu.edu, (989) 317-4079

Pressure Canning

August 23
6 PM - 7:30 PM

Does a pressure canner intimidate you? This is a class catered to those wanting to can meat, vegetables and
other low-acid foods. We will go through the steps for pressure canning.

Register

Get Directions

Tags: food & health, food preservation, food safety, home food preservation, home food preservation water bath canning, pressure canning

Related People

Kara Lynch

Kara Lynch
lynchka4@msu.edu

You Might Also Be Interested In

Related Content

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).