Food Preservation Classes - Water Bath Canning - Grand Traverse County

August 5, 2019 5:00PM - 7:00PM 5 - 7 p.m.

Grand Traverse County MSU Extension Office 520 W. Front St., Suite A Traverse City, MI 49684


Contact: Kara Lynch

Freezing - July 29 - Learn how to successfully freeze foods. This class will provide you with handout and resources to reference.

Water Bath Canning - August 5 - Learn how to successfully and safely use a water bath canner for acid foods. This class will provide you with handout and resources to reference.

Pressure Canning - August 12 - Learn how to successfully and safely use a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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Tags: boiling water bath canning, canning, canning jams, canning jellies, food preservation, freezing, hot water bath canning, michigan state university extension

Related People

Kara Lynch

Kara Lynch
989-317-4079
lynchka4@msu.edu

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