Food Safety Presentation-February 17th

February 17, 2021 11:00AM - 12:00PM

Zoom Webinar

Contact: For information, please contact Kathy Bauer at preissk@msu.edu; or Vicki Ballas at ballasv@msu.edu or 906-387-2530 (please leave a message and someone will return your call).

MSU Extension SNAP-ED Program 
Learn about food safety in your home kitchen. How to handle leftovers, thawing food safely, and the 4 steps to food safety: clean, cook, separate, and chill.

There is no cost for this class but you must pre register.

Register

Related Topic Areas

SNAP-Ed, Family, Food & Health

Tags: alger, chippewa, delta, dickinson, food & health, food safety, gogebic, iron, mackinac, marquette, menominee, michigan state university, msu extension, nutrition, snap-ed, usda guidelines, virtual

Related People

Kathy Bauer
preissk@msu.edu

Vicki Ballas

Vicki Ballas
ballasv@msu.edu

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