Food Safety Q&A: Herbs, drying and storage

July 13, 2020 1:00PM - 1:30PM

Online Via Zoom

Contact: Kellie Jordan,

Learn how to dry fresh herbs along with the proper storage.  Dehydrating methods include dehydrators, ovens and microwaves. 

Participants are encouraged to ask their questions during the Q & A portion of the event.

This is a FREE Workshop!

Food Safety Educators will be available for this session and will provide the most up-to-date research-based information.

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities.  Please submit any accessibility requests at least two weeks prior to the start of the event.  Requests received after this date will be honored whenever possible. 

Accessibility Requests


Get Directions

Tags: disaster, emergegcy, emergency preparedness, food preservation, food safety, food safety q&a, michigan state university extension virtual, online, q&a, safe food & water, thawing, virtual, virtual events, webinar

Related People

Kellie Jordan

Kellie Jordan