Food Safety Q&A: Kitchen Thermometers

July 27, 2020 1:00PM - 1:30PM

Online Via Zoom

Contact: Kellie Jordan,

Learn about kitchen thermometers, the different kind of thermometers there are and what they are used for. 

Participants are encouraged to ask their questions during the Q & A portion of the event.

This is a FREE Workshop!

Food Safety Educators will be available for this session and will provide the most up-to-date research-based information.

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities.  Please submit any accessibility requests at least two weeks prior to the start of the event.  Requests received after this date will be honored whenever possible. 

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Tags: food preservation, food safety, food safety q&a, kitchen thermometers, michigan state university extension virtual, online, q&a, safe food & water, thawing, thermometers, virtual, virtual events, webinar

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Kellie Jordan

Kellie Jordan