Food Safety Q&A: Kitchen Thermometers
July 27, 2020 1:00PM - 1:30PM
Online Via Zoom
Contact: Kellie Jordan, email@example.com
Learn about kitchen thermometers, the different kind of thermometers there are and what they are used for.
Participants are encouraged to ask their questions during the Q & A portion of the event.
This is a FREE Workshop!
Food Safety Educators will be available for this session and will provide the most up-to-date research-based information.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Please submit any accessibility requests at least two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Related Topic Areas
Keweenaw County, Houghton County, Ontonagon County, Baraga County, Gogebic County, Iron County, Dickinson County, Menominee County, Delta County, Marquette County, Alger County, Schoolcraft County, Luce County, Chippewa County, Mackinac County, Emmet County, Charlevoix County, Cheboygan County, Otsego County, Presque Isle County