Food Safety Q&A-Dehydrating Apples and Fruit Leathers

October 19, 2020 1:00PM - 1:30PM

Zoom Webinar


Contact: For more information, contact Kellie Jordan, jorda136@msu.edu.

Have questions about home food preservation? Please join MSU Extension Food Safety Q&A as food safety educators present tips for home food preservation food safety. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by an experienced MSU Extension food safety educators.  

Choose to register for all the sessions by selecting the "register all" button or select the individual sessions you are interested in registering for.  

Every Monday - 1 p.m. EDT

  • October 26th - What You Need to Know About Dry Food Gifts
    Learn what you need to know before giving dry food gifts this year.
  • November 2nd - Making Jerky
    Love jerky! Learn how to make your own.

Register

Tags: blanching, canning, clear gel, corn, dehydrating, dry food gifts, food preservation, food safety q&a, freezing, freezing corn, fruit, fruit leather, jerky, leather, ongoing virtual, packing lunches, peach, pickles, pie filling, q&a, recalls, salsa, soup

Related People

Kellie Jordan

Kellie Jordan
jorda136@msu.edu