Food Safety Q&A-Freezing Homemade Soups

October 12, 2020 1:00PM - 1:30PM

Zoom Webinar

Contact: For more information, contact Kellie Jordan,

Have questions about home food preservation? Please join MSU Extension Food Safety Q&A as food safety educators present tips for home food preservation food safety. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by an experienced MSU Extension food safety educators.  

Choose to register for all the sessions by selecting the "register all" button or select the individual sessions you are interested in registering for.  

Every Monday - 1 p.m. EDT

  • October 19th - Dehydrating Apples and Fruit Leathers
    Discover more ways to preserve your apples and fruit through dehydration.
  • October 26th - What You Need to Know About Dry Food Gifts
    Learn what you need to know before giving dry food gifts this year.
  • November 2nd - Making Jerky
    Love jerky! Learn how to make your own.


Tags: blanching, canning, clear gel, corn, dehydrating, dry food gifts, food preservation, food safety q&a, freezing, freezing corn, fruit, fruit leather, jerky, leather, ongoing virtual, packing lunches, peach, pickles, pie filling, q&a, recalls, salsa, soup

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Kellie Jordan

Kellie Jordan