Food Safety Q&A: What Can you Freeze?
April 27, 2020 10:00AM - 10:30AM
Online Via Zoom
Contact: Kellie Jordan, jorda136@msu.edu
Recommendations for what you can freeze and for how long to maintain quality.
Participants are encouraged to ask their questions during the Q & A portion of the event.
This is a FREE workshop!
Food Safety Educators will be available for this session and will provide the most up-to-date research-based information.
Related Topic Areas
Food Safety Training for Food Service Workers, Safe Food & Water, Cottage Food Law, Food Preservation
Related People
Kellie Jordan
269-384-8063
jorda136@msu.edu