Webinar: A Scan of Job Types, Wages, and Trends in Michigan's Food System Workforce (Part 2 of 4)

January 16, 2020 12:00PM - 12:30PM

Webinar


Contact: Judith Barry

Cherry Capital Foods employee pushes a pallet jack covered with boxes of leafy greens.

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This webinar will look at food system jobs and career pathways in Michigan.

You will come away from this webinar with knowledge of the levels and types of jobs in Michigan's food system.

We will highlight trends in jobs, information on wages and career pathways in different sectors, and begin to raise the questions around what it takes to have quality food systems jobs. 


Business owners, employees, educators, community development colleagues and food systems developers are invited to attend a series of four lunchtime 30-minute webinars to better understand the results of Michigan’s 2019 local and regional food systems workforce assessment.

  1. Overview of Michigan's 2019 Local and Regional Food System Workforce Assessment
    • December 12, 2019
  2. A Scan of Job Types, Wages, and Trends in Michigan's Food System Workforce
    • January 16, 2020
  3. Developing Michigan's Local and Regional Food System Workforce - Challenges and Opportunities
    • January 30, 2020
  4. Workforce Education and Training Opportunities in Michigan's Local and Regional Food System
    • February 13, 2020


The Michigan Local and Regional Food System Workforce Assessment was conducted by MSU Center for Regional Food SystemsKalamazoo Valley Community CollegeMSU Extension, and Corporation for a Skilled Workforce.

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Tags: food systems careers, job quality, job trends, michigan food system workforce assessment, michigan jobs, wages, webinar, workforce assessment, workforce development

Related People

Judith Barry

Judith Barry
517-432-0308
barryjud@msu.edu

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