Food Systems Planning National Community of Practice (NCoP) Connection Session: Food Systems Plans and Considerations for Getting Started
February 25, 2026 3:30PM - 4:30PM
Contact: Colleen Matts, matts@msu.edu and Lindsey Scalera, scaleral@msu.edu
Hosted by the Statewide and Regional Food System Plans National Community of Practice, this February Connection Session will focus on considerations for getting started with developing food systems plans, highlighting an accompanying new publication by Rich Pirog and Lindsey Scalera of CRFS.
Coordinated by the Michigan State University Center for Regional Food Systems, the Food Systems Planning National Community of Practice (NCoP) is a national, multi-state space that convenes leaders from current and emerging food system plan efforts across the country to increase our collective knowledge and capacity to collaborate and strengthen local and regional food systems using an equity approach.
Find more resources and tools on the NCoP website.
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