HACCP Certificate Training
January 10, 2023 - January 12, 2023
Online via Zoom
Contact: For more information contact Shelby Warner at 517-884-7076, or firstname.lastname@example.org.
The course covers developing a HACCP team; prerequisite programs; identification of biological, chemical and physical hazards; conducting a hazard analysis; identifying critical control points; determining critical limits; monitoring procedures and corrective actions; validation and verification procedures; and record keeping. Additional topics, such as recall strategies, are discussed.
The trainings are accredited through the International HACCP Alliance, and individuals who complete the training receive a certificate. The training includes meat training, and Juice HACCP certification for those in need of Juice HACCP training. A team of specialists from Michigan State University co-teach the hands-on course.
- Jan. 10-12, 2023 (Virtual)
- March 28-30, 2023 (Virtual)
- June 12-13, 2023 (In-person, Okemos, MI)
- Oct. 3-5, 2023 (Virtual)
For the online course, there is a registration fee of $450 per person which includes resource material handouts and all workshop supplies.
For the in-person course, there is a registration fee of $500 per person which includes resource material handouts, all workshop supplies, lunches and refreshments for both days.
Tentative Online Schedule
11 a.m. - 5 p.m. each day
Tentative In-Person Schedule
8 a.m. - 5 p.m. each day