HACCP Certificate Training
June 7, 2022 - June 8, 2022
East Lansing, Michigan
Contact: Shelby Warner, warner80@msu.edu, (517) 884-7076
The course covers developing a HACCP team; prerequisite programs; identification of biological, chemical and physical hazards; conducting a hazard analysis; identifying critical control points; determining critical limits; monitoring procedures and corrective actions; validation and verification procedures; and record keeping. Additional topics, such as recall strategies, are discussed.
The trainings are accredited through the International HACCP Alliance, and individuals who complete the training receive a certificate. The training includes meat training, and Juice HACCP certification for those in need of Juice HACCP training. A team of specialists from Michigan State University co-teach the hands-on course.
Dates Available:
- ONLINE - January 25-27, 2022 (Online via Zoom)
- ONLINE - March 22-24, 2022 (Online via Zoom)
- IN-PERSON - June 7-8, 2022 (East Lansing, MI)
- ONLINE - September 20-22, 2022 (Online via Zoom)
For the online course, there is a registration fee of $400 per person which includes resource material handouts and all workshop supplies.
For the in-person course, there is a registration fee of $450 per person which includes resource material handouts, all workshop supplies, lunches and refreshments for both days.
Tentative Online Schedule
11 a.m. - 5 p.m. each day
Tentative In-Person Schedule
8 a.m. - 5 p.m. each day
