Hazard Analysis and Critical Control Point (HACCP) Training

October 13, 2020 - October 15, 2020

Michigan State University - Agronomy Farm, 4450 Beaumont Rd., Lansing, MI 48910


Contact: ANR Event Services at 517-353-3175 or events@anr.msu.edu

Dates Available:

  • ONLINE - August 11-13, 2020 (Online via Zoom)
  • ONLINE - October 13-15, 2020 (Online via Zoom)
  • ONLINE - February 2-4, 2021 (Online via Zoom)

For the online course, there is a registration fee of $400 per person which includes resource material handouts and all workshop supplies.


No refunds will be issued unless we can fill your space or the class is cancelled.

Tentative Online Schedule
11 a.m. - 4:30 p.m. each day

 

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