Hazard Analysis and Critical Control Point (HACCP) Training
October 13, 2020 - October 15, 2020
Michigan State University - Agronomy Farm, 4450 Beaumont Rd., Lansing, MI 48910
Contact: ANR Event Services at 517-353-3175 or firstname.lastname@example.org
- ONLINE - August 11-13, 2020 (Online via Zoom)
- ONLINE - October 13-15, 2020 (Online via Zoom)
- ONLINE - February 2-4, 2021 (Online via Zoom)
For the online course, there is a registration fee of $400 per person which includes resource material handouts and all workshop supplies.
No refunds will be issued unless we can fill your space or the class is cancelled.
Tentative Online Schedule
11 a.m. - 4:30 p.m. each day