Hazard Analysis and Critical Control Point (HACCP) Training

February 2, 2021 - February 4, 2021

Contact: ANR Event Services at 517-353-3175 or events@anr.msu.edu

Dates Available:

  • ONLINE - February 2-4, 2021 (Online via Zoom)

For the online course, there is a registration fee of $400 per person which includes resource material handouts and all workshop supplies.

No refunds will be issued unless we can fill your space or the class is cancelled.

Tentative Online Schedule
11 a.m. - 4:30 p.m. each day

Enrollment is limited. Register now!


Tags: better process control, better process control school, commercial food safety, food & health, food policy, hazard analysis critical control point (haccp), product center, safe food, safe food & water, statewide, virtual