Hazard Analysis and Critical Control Point (HACCP) Training
February 2, 2021 - February 4, 2021
Contact: ANR Event Services at 517-353-3175 or events@anr.msu.edu
Dates Available:
- ONLINE - February 2-4, 2021 (Online via Zoom)
For the online course, there is a registration fee of $400 per person which includes resource material handouts and all workshop supplies.
No refunds will be issued unless we can fill your space or the class is cancelled.
Tentative Online Schedule
11 a.m. - 4:30 p.m. each day
Tentative Online Schedule
11 a.m. - 4:30 p.m. each day
Enrollment is limited. Register now!
Related Topic Areas
Food Policy, Safe Food & Water, Food & Health, Commercial Food Safety