How to Start a Successful Cottage Food Business in MI - Kent County

February 15, 2019 10 a.m. - 12 p.m.

Amway Grand Plaza Hotel 187 Monroe Ave NW Grand Rapids, MI 49503


Contact: Jeannie Nichols, nicho115@msu.edu, 517-439-9301

Feb. 15, 2019
10 a.m. - 12 p.m.

Amway Grand Plaza Hotel
187 Monroe Ave NW
Grand Rapids, MI 49503

This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them.

MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.

Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.  

This workshop will be taught by Jeannie Nichols MSU Extension Senior Food Safety Educator and a MSU Product Center Educator.

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Tags: allegan, barry, business, business development, cottage food law, entrepreneurship, food & health, food preservation, ionia, kent, montcalm, msu extension, newaygo, ottawa, safe food & water

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