8-Hour ServSafe Manager Training – Macomb County - January 24, 2022

January 24, 2022 9:00AM - 5:00PM

Registration Deadline: January 17, 2022 - 05:00PM

VerKuilen Building - MSUE Assembly Room, 21885 Dunham Road, Clinton Township, MI 48036


Contact: For more information, contact Ghaida Batarseh-Havern at 586-469-7481 or batarse3@msu.edu

VerKuilen Building - MSUE Assembly Room
21885 Dunham Road, Clinton Township, MI 48036

January 24th, 2022

9:00am-5:00pm

8-Hour Class

Earn ServSafe® certification with help from MSU Extension.

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7th edition book and includes an answer sheet.

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

COVID-19 UPDATE: We are planning for an in-person program in January. All participants, regardless of vaccination status, are required to wear a mask while indoors on MSU property or any property that is reserved or rented exclusively for an MSU activity. Please do not attend any programs, meetings, or events if you feel ill.

Registration for this event has closed.

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Tags: food, food & health, food safety, msu extension, safe food & water, servsafe