8-Hour ServSafe Manager Training – Muskegon County - June 24, 2022

June 24, 2022 9:00AM - 5:00PM

Registration Deadline: June 17, 2022 - 11:45PM

Grande Valley State University Annis Water Resources Institute 740 West Shoreline Dr, Muskegon, MI 49441.


Contact: For more information, contact Wade Syers at syerswad@msu.edu or contact MSU Extension Muskegon County office (231) 724-6361.

June 24, 2022
9 a.m. - 5 p.m.

Grand Valley State University

Annis Water Resources Institute

740 West Shoreline Dr, Muskegon,

MI 49441


MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The course is $75 per person. The required textbook, ServSafe® Manager 7th edition book with answer sheet, is sold separately.

Textbook Requirement - Must Purchase Separately

Please order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet.

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

 

Registration for this event has closed.

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Tags: food & health, food safety, msu extension, safe food & water, servsafe

Related People

Wade Syers

Wade Syers
syerswad@msu.edu


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