Hunters Delight - Preserving Your Harvest - CANCELLED

October 25, 2019 1:00PM - 2:30PM

SVRC Marketplace 230 S. Washington Ave. Saginaw, MI 48607

Contact: Lisa Treiber

This event has been cancelled.

This is a class catered to those who hunt, fish, and want to learn about preserving meat and vegetables. We will discuss "how to" safely can low-acid foods, and discuss only pressure canning in this session. If you have a dial gauge canner, bring the lid to be tested, 30 minutes before the class begins.  This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.


Get Directions

Tags: canning, canning meats, canning vegetables, food preservation, michigan state university extension, msu, pressure canning

Related People

Lisa Treiber

Lisa Treiber

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close