Hunters Delight - Preserving Your Harvest
October 25, 2019 1:00PM - 2:30PM
SVRC Marketplace 230 S. Washington Ave. Saginaw, MI 48607
Contact: Lisa Treiber
This is a class catered to those who hunt, fish, and want to learn about preserving meat and vegetables. We will discuss "how to" safely can low-acid foods, and discuss only pressure canning in this session. If you have a dial gauge canner, bring the lid to be tested, 30 minutes before the class begins. This class will provide you with handouts and resources to reference.
The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.