Investigating Food with Science - Dec. 13th

December 13, 2021 4:00PM - 4:30PM

Zoom


Contact: For more information, contact Kellie Jordan at jorda136@msu.edu or Karen Fifield at fified@msu.edu

Dec. 13, 2021 - What is in your water?
4 - 4:30 p.m. EST

"Investigating Food with Science: The Science Behind Food Safety" an after-school program exploring how cooking is an experiment and baking is a science. Each week MSU Extension educators will explore the science behind food-related topics and food safety along with a fun, kid-friendly recipe or experiment demonstration. The demonstrations will be designed for youth to experiment at home if they desire, and provide the youth a chance to share their experience the following week. 

Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.  

These are free workshops taught by MSU Extension food safety educators.


 

 

 

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Tags: after school, baking, commercial food safety, community food systems, experiment, family, family friendly, farmer field school, food, food & health, food preservation, food safety, food science, home food preservation, investigating, kid-friendly, michigan farm to school, michigan state university extension, msu, ongoing virtual, recipe, safe food and water, safe food = healthy kids, safe food & water, school, science, virtual youth

Related People

Kellie Jordan

Kellie Jordan
jorda136@msu.edu

Karen Fifield

Karen Fifield
fifield@msu.edu