Investigating Food with Science - Feb 10

February 10, 2021 4:00PM - 4:30PM

Zoom


Contact: For more information, contact Kellie Jordan at jorda136@msu.edu or Karen Fifield at fified@msu.edu

Every Wednesday 

Jan. 20, 2021 - March 31, 2021

4 - 4:30 p.m. EST

"Investigating Food with Science: The Science Behind Food Safety" an after-school program exploring how cooking is an experiment and baking is a science. Each week MSU Extension educators will explore the science behind food-related topics and food safety along with a fun, kid-friendly recipe or experiment demonstration. The demonstrations will be designed for youth to experiment at home if they desire, and provide the youth a chance to share their experience the following week. 

Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.  

This is a free workshop, taught by MSU Extension food safety educators.
 
Feb. 10, 2021 - The HOLE science behind bread!

Feb. 17, 2021 - Kitchen science ADDS up!

Feb. 24, 2021 - Get your wiggle on with Jell-O®!

March 3, 2021 - Jamming in the freezer! 

March 17, 2021 - Sugar Shack!

March 24, 2021 - Dancing raisins!

March 31, 2021 - Peeps® meltdown!

Register

Tags: after school, baking, commercial food safety, community food systems, experiment, family, family friendly, food, food & health, food safety, food science, investigating, kid-friendly, michigan state university extension, msu, ongoing virtual, recipe, safe food and water, safe food = healthy kids, safe food & water, school, science, virtual youth

Related People

Kellie Jordan

Kellie Jordan
jorda136@msu.edu

Karen Fifield

Karen Fifield
fifield@msu.edu