Investigating Food with Science - March 3
March 3, 2021 4:00PM - 4:30PM
Jan. 20, 2021 - March 31, 2021
4 - 4:30 p.m. EST
"Investigating Food with Science: The Science Behind Food Safety" an after-school program exploring how cooking is an experiment and baking is a science. Each week MSU Extension educators will explore the science behind food-related topics and food safety along with a fun, kid-friendly recipe or experiment demonstration. The demonstrations will be designed for youth to experiment at home if they desire, and provide the youth a chance to share their experience the following week.
Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
This is a free workshop, taught by MSU Extension food safety educators.
March 3, 2021 - Jamming in the freezer!
March 17, 2021 - Sugar Shack!
March 24, 2021 - Dancing raisins!
March 31, 2021 - Peeps® meltdown!
Related Topic Areas
Farmer Field School, Home Food Preservation, School Readiness, Family, Family Engagement, Food Science (B.S.), Food Preservation, Safe Food & Water, Food & Health, Safe Food = Healthy Kids, Michigan Farm to School, Community Food Systems, Commercial Food Safety, Food Processing, Technology and Safety