Investigating Food with Science

April 28, 2021 - June 30, 2021

Zoom


Contact: For more information, contact Kellie Jordan at jorda136@msu.edu or Karen Fifield at fified@msu.edu

Every Wednesday
4 - 4:30 p.m. EDT

"Investigating Food with Science: The Science Behind Food Safety" an after-school program exploring how cooking is an experiment and baking is a science. Each week MSU Extension educators will explore the science behind food-related topics and food safety along with a fun, kid-friendly recipe or experiment demonstration. The demonstrations will be designed for youth to experiment at home if they desire, and provide the youth a chance to share their experience the following week. 

Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.  

These are free workshops taught by MSU Extension food safety educators.


April 28, 2021 - Sink or Float!
May 5, 2021 - Rainbow in a jar!
May 19, 2021 - Chemistry of Ice Cream!
May 26, 2021 - Thirsty Plant!
June 2, 2021 - Little Sprouts!
June 9, 2021 - Vegging Out!
June 16, 2021 - Fantastic Fruit!
June 23, 2021 - Eggcellent Investigation!
June 30, 2021 - Molecules vs. Temperature!

 

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Related People

Kellie Jordan

Kellie Jordan
jorda136@msu.edu

Karen Fifield

Karen Fifield
fifield@msu.edu