Investigating Food with Science-Thirsty Plant!

May 26, 2021 4:00PM - 4:30PM

Zoom Webinar

Contact: For more information, contact Kellie Jordan at or Karen Fifield at

"Investigating Food with Science: The Science Behind Food Safety" an after-school program exploring how cooking is an experiment and baking is a science. Each week MSU Extension educators will explore the science behind food-related topics and food safety along with a fun, kid-friendly recipe or experiment demonstration. The demonstrations will be designed for youth to experiment at home if they desire, and provide the youth a chance to share their experience the following week. 

Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.  

These are free workshops taught by MSU Extension food safety educators.

June 2, 2021 - Little Sprouts!
June 9, 2021 - Vegging Out!
June 16, 2021 - Fantastic Fruit!
June 23, 2021 - Eggcellent Investigation!
June 30, 2021 - Molecules vs. Temperature!


Tags: after school, baking, experiment, family friendly, food, food safety, food science, home food preservation, investigating, kid-friendly, michigan state university, msu, msu extension, recipe, safe food & water, school, science, virtual, virtual youth

Related People

Karen Fifield

Karen Fifield

Kellie Jordan

Kellie Jordan