8-Hour ServSafe Manager Training – Iron County November 7, 2022
November 7, 2022 9:00AM - 5:30PM
Registration Deadline: November 4, 2022 - 11:59PM
Iron County Courthouse, Commissioners Room 2 South 6th Street, Crystal Falls, MI 49920
Contact: Stephanie Ostrenga Sprague at firstname.lastname@example.org or 906-786-3032 EXT 3
November 7th, 2022
9 a.m. - 5:30 p.m. CT
Iron County Courthouse, Commissioners Room
2 South 6th Street, Crystal Falls, MI 49920
Earn ServSafe® certification with help from MSU Extension.
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
Participants must receive a 70% score on the exam to earn a certificate.
Lunch is on your own.
The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.
Textbook Requirement - Must Purchase Separately
You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7th edition book and includes an answer sheet.
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
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