Jam and Jelly - Do you preserve or freeze? - Clare County

August 15, 2019 6:00PM - 8:00PM 6 - 8 p.m.

Clare County MSU Extension 225 W. Main Street - 2nd floor County Building Harrison, MI 48625


Contact: Lisa Treiber

Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class is designed for adults and youth ages 10 and older.

Learn how to successfully and safely use a water bath canner and a steam canner for high acid foods. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00 per family. Registrations for SNAP, WIC and other participants receiving assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

Event Location

225 W. Main St. County Building, Harrison, MI 48625
989-539-7805

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Related People

Lisa Treiber

Lisa Treiber
989-832-6643
treiber@msu.edu

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