CANCELED: Learning the Laws of Salsa

September 2, 2020 5:30PM - 8:00PM

Phoenix Farm 1437 S 10 1/2 Mile Road Midland, MI 48640

Contact: Lisa Treiber

THIS EVENT HAS BEEN CANCELED DUE TO MSU'S RESPONSE TO THE NOVEL CORONAVIRUS.

READ MORE ON THE MSU 2019 NOVEL CORONAVIRUS WEBSITE.

The hyperlink should link to: https://msu.edu/coronavirus/.

 

 

 

Everyone has their favorite salsa recipe, but is it safe to preserve? Join this class to learn about the Laws of Salsa. Participants will be scalding tomatoes, chopping onions, peppers and preparing salsa to preserve.  They will also learn what is safe to seal in a jar and what is not.  This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Fees are waived for those receiving WIC, SNAP or other forms of assistance.

This workshop will be taught by an experienced MSU Extension food safety educator.

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Tags: bioling water bath, boiling water bath, canceled, canceled event, canning, canning salsa, coronavirus, cottage food law, farm & farmers markets, food budgeting, food & health, food preservation, food preservation canning, home gardening, hot water bath canning, michigan fresh, michigan state university, michigan state university extension, novel coronavirus, nutrition, safe food & water, salsas, steam canning

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Lisa Treiber

Lisa Treiber
treiber@msu.edu

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