Learning the Laws of Salsa

September 2, 2020 5:30PM - 8:00PM

Phoenix Farm 1437 S 10 1/2 Mile Road Midland, MI 48640


Contact: Lisa Treiber

Sept. 2, 2020
5:30 - 8 p.m.

Phoenix Farm
1437 S 10 1/2 Mile Road
Midland, MI 48640

 

Everyone has their favorite salsa recipe, but is it safe to preserve? Join this class to learn about the Laws of Salsa. Participants will be scalding tomatoes, chopping onions, peppers and preparing salsa to preserve.  They will also learn what is safe to seal in a jar and what is not.  This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Fees are waived for those receiving WIC, SNAP or other forms of assistance.

This workshop will be taught by an experienced MSU Extension food safety educator.

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Tags: bioling water bath, boiling water bath, canning, canning salsa, food preservation, food preservation canning, hot water bath canning, michigan state university, michigan state university extension, salsas, steam canning

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Lisa Treiber

Lisa Treiber
989-832-6643
treiber@msu.edu