Let's Talk Food Friday: Drones, Big Data and DNA
October 11, 2019 12:00PM - 1:30PM
Erickson Hall Kiva
Contact: Alex Tekip
Michigan State University faculty, researchers, students and stakeholders are invited to join Food@MSU on Friday, Oct. 11 from 12-1:30 p.m. on campus in the Erickson Kiva for an Our Table conversation on the ins and outs of precision agriculture, and its impact on farming and food quality.
- Bruno Basso, MSU Foundation Professor, College of Natural Science
- Ashley Kuhlman, alumna, MSU Institute of Agricultural Technology
- Janice Siegford, professor, MSU Department of Animal Science
- Maninder Singh, professor, MSU Department of Plant, Soil and Microbial Sciences
Science communicator Sheril Kirshenbaum will moderate the discussion.
Light lunch provided.