Let's Talk Food Friday: Drones, Big Data and DNA

October 11, 2019 12:00PM - 1:30PM

Erickson Hall Kiva


Contact: Alex Tekip

Ashley Kuhlman, an alumna of Michigan State University's Institute of Agricultural Technology program, uses drone imaging to help with crop yield on her family farm. (Photo by Khalid Ibrahim)
Ashley Kuhlman, an alumna of Michigan State University's Institute of Agricultural Technology program, uses drone imaging to help with crop yield on her family farm. (Photo by Khalid Ibrahim)

Michigan State University faculty, researchers, students and stakeholders are invited to join Food@MSU on Friday, Oct. 11 from 12-1:30 p.m. on campus in the Erickson Kiva for an Our Table conversation on the ins and outs of precision agriculture, and its impact on farming and food quality.

Panelists include:

  • Bruno Basso, MSU Foundation Professor, College of Natural Science
  • Ashley Kuhlman, alumna, MSU Institute of Agricultural Technology
  • Janice Siegford, professor, MSU Department of Animal Science
  • Maninder Singh, professor, MSU Department of Plant, Soil and Microbial Sciences

Science communicator Sheril Kirshenbaum will moderate the discussion.

Light lunch provided. 

For more on MSU’s work in precision agriculture, check out the latest issue of MSU AgBioResearch’s Futures magazine.

 

Register

Get Directions

Tags: featured events, food@msu events, precision agriculture

Related People

Alex Tekip

Alex Tekip
517-355-3844
tekipale@msu.edu

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close