Library Home Food Preservation Series
July 22, 2020 - September 23, 2020
Online Via Zoom
Contact: Lisa Treiber, Treiber@msu.edu
Join MUS Extension Food Safety Team Educators to learn about canning, current trends and safety practices, and how to preserve or freeze your tomatoes and apples.
Brought to you by Rauchholz Memorial Library, St, Charles District Library and Merrill District Library.
This workshop will be taught by an experienced MSU Extension food safety educator. Join us for all sessions or choose the topics that interest you.
Register for all three sessions
Canning 101 Equipment and Myths
July 22: 6 - 7:30 p.m. EDTLearn about the different canners that are available to use, including the Atmospheric Steam Canner and what foods they should be used with, canning gadgets and canning myths.
August 26: 6 - 7:30 p.m. EDT
Preserving TomatoesFrom freezing and canning, learn different techniques to ensure you have delicious tomatoes to enjoy during the winter months. We will also discuss the importance of making salsa!
September 23: 6 - 7:30 p.m. EDT
Preserving ApplesLearn about freezing apples for pies and apple crisps and making apple sauce to freeze or preserve.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Please submit any accessibility requests at least two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Related Topic Areas
Keweenaw County, Houghton County, Ontonagon County, Baraga County, Gogebic County, Iron County, Dickinson County, Menominee County, Delta County, Marquette County, Alger County, Schoolcraft County, Luce County, Chippewa County, Mackinac County, Emmet County, Charlevoix County, Cheboygan County, Otsego County, Presque Isle County