Making It In Michigan: Food Entrepreneurs' Path to Success

October 18, 2022 12:00PM - 1:00PM

Registration Deadline: October 17, 2022 - 12:00AM

Zoom Webinar

Contact: Kendra Wills

Making it in Michigan: Food Entrepreneurs’ Path to Success

Are you wondering what is Making it in Michigan? Join the MSU Product Center team and successful Michigan-based food entrepreneurs to learn how your business can benefit from attending Michigan’s premiere food conference and trade show – Making it in Michigan.

Hosts: Wendy Wieland, MSU Product Center and Extension; & Jamie Rahrig, MSU Center for Regional Food Systems and Product Center


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