Michigan Cottage Food Law- Feb.10, 2021-6-8pm-EST 

February 10, 2021 6:00PM - 8:00PM

Zoom Webinar

Contact: For more information about the program contact Karen Fifield at fifield@msu.edu or Kellie Jordan jorda136@msu.edu.

Learn how to prepare and sell foods to the public under Michigan’s Cottage Food Law. This two-hour workshop combines education about the Michigan Cottage Food Law and food safety aspects of preparing and selling cottage foods safely and successfully. Michigan Cottage Food Law allows residents to manufacture foods in home kitchens and store those products at home. Topics include preparing, packaging, labeling, storing, and transporting cottage foods. 

Michigan Department of Agriculture and Rural Development, MDARD inspector will be available for the Q&A portion of this workshop.  

MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.

This is a free workshop, taught by MSU Extension Food Safety and MSU Product Center Educators.

Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

COST: FREE

Register

Related Topic Areas

Cottage Food Law, Food, Safe Food & Water, Food & Health

Tags: cottage food law, cottage foods, craft fair, craft show, farmers market, food policy, food preservation, gardening, michigan cottage law, michigan state university, msu, online, part time income, product center, safe food and water, safe food & water, selling home baked goods, starting a business, virtual

Related People

Karen Fifield

Karen Fifield
fifield@msu.edu

Kellie Jordan

Kellie Jordan
jorda136@msu.edu

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