Michigan Cottage Food Law

November 3, 2022 10:00AM - 12:00PM

Zoom Webinar


Contact: Karen Fifield , Kellie Jordan

Fresh baked bread on a cutting board sliced.

Learn how to prepare and sell foods to the public under Michigan’s Cottage Food Law. This two-hour workshop combines education about the Michigan Cottage Food Law and the food safety aspects of preparing and selling cottage foods safely and successfully. Michigan Cottage Food Law allows residents to manufacture foods in home kitchens and storing those products at home. Topics include preparing, packaging, labeling, storing, and transporting cottage foods. 

Michigan Department of Agriculture and Rural Development Inspector will be available for the Q&A portion of this workshop.

MSU Product Center joins us to cover the business aspects of the Michigan Cottage Food Law.

Participants that attend the full program will receive a Michigan Cottage Food Law/ Food Safety Certificate.

This is a free workshop, taught by MSU Extension Food Safety Educators and MSU Product Center Educators.

Date:

Thursday, Nov. 3, 10 a.m. - 12 p.m.  ET

Register

Tags: agriculture, business, cottage food law, cottage foods, craft fair, craft show, farmers market, food, food & health, food policy, food safety, home gardening, michigan cottage law, msu extension, part-time income, product center, safe food, safe food & water, school of packaging, selling home baked goods, starting a business, virtual

Related People

Karen Fifield

Karen Fifield
fifield@msu.edu

Kellie Jordan

Kellie Jordan
jorda136@msu.edu