Michigan Cottage Food Law- September 8th

September 8, 2020 6:00PM - 8:00PM

Zoom Webinar


Contact: For more information about the program contact Karen Fifield at fifield@msu.edu or Kellie Jodan jorda136@msu.edu.

Learn how to prepare and sell foods to the public under Michigan’s Cottage Food Law. This two-hour workshop combines education about the Michigan Cottage Food Law and food safety aspects of preparing and selling cottage foods safely and successfully. Michigan Cottage Food Law allows residents to manufacture foods in home kitchens and store those products at home. Topics include preparing, packaging, labeling, storing, and transporting cottage foods. 

Dates:

  • Aug. 25, 2020, 10 a.m. - 12:00 p.m. EDT
  • Sept. 8, 2020, 6 - 8:00 p.m. EDT
  • Oct. 6, 2020, 10 a.m. - 12:00 p.m. EDT

Michigan Department of Agriculture and Rural Development, MDARD inspector will be available for the Q&A portion of this workshop.  

MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.

This is a free workshop, taught by MSU Extension Food Safety and MSU Product Center Educators.

Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

Register

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Related People

Karen Fifield

Karen Fifield
fifield@msu.edu

Kellie Jordan

Kellie Jordan
jorda136@msu.edu