Michigan Cottage Food Law
January 18, 2022 - June 7, 2022
Learn how to prepare and sell foods to the public under Michigan’s Cottage Food Law. This two-hour workshop combines education about the Michigan Cottage Food Law and the food safety aspects of preparing and selling cottage foods safely and successfully. Michigan Cottage Food Law allows residents to manufacture foods in home kitchens and storing those products at home. Topics include preparing, packaging, labeling, storing, and transporting cottage foods.
Michigan Department of Agriculture and Rural Development Inspector will be available for the Q&A portion of this workshop.
MSU Product Center joins us to cover the business aspects of the Michigan Cottage Food Law.
Participants that attend the full program will receive a Michigan Cottage Food Law/ Food Safety Certificate.
Tuesday, Jan. 18 - 2 - 4 p.m. EST
Wednesday, Feb. 16 - 6 - 8 p.m. EST
Thursday, March 3, 10 a.m. - 12 p.m. EST
Monday, March 21, 6 - 8 p.m. EDT
Tuesday, Apr. 5, 3 - 5 p.m. EDT
Wednesday, Apr. 20, 10 a.m. - 12 p.m. EDT
Thursday, May 12, 10 a.m. - 12 p.m. EDT
Monday, May 23, 6 - 8 p.m. EDT
Tuesday, June 7, 2 - 4 p.m. EDT