Michigan Cottage Food Law Workshop

June 16, 2020 - July 28, 2020

Online Zoom Webinar


Contact: Beth Waitrovich waitrovi@msu.edu 906-302-3253

Picture of home persevered jars of jam.

Learn how to prepare and sell foods to the public under Michigan’s Cottage Food Law. This two-hour workshop combines education about the Michigan Cottage Food Law and food safety aspects of preparing and selling cottage foods safely and successfully. Michigan Cottage Food Law allows residents to manufacture foods in home kitchens and store those products at home. Topics include preparing, packaging, labeling, storing and transporting cottage foods.

Register for one of the upcoming workshops.

 

July 28th, 10am -12pm EDT

Register

 

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities.  Please submit any accessibility requests at least two weeks prior to the start of the event.  Requests received after this date will be honored whenever possible. 

Accessibility Requests

Tags: cottage food law, farmers markets, food policy, food preservation, gardening, michigan cottage food law, michigan state university extension virtual, ongoing virtual, online, part-time income, safe food & water, selling home baked goods, virtual events

Related People

Kellie Jordan

Kellie Jordan
269-384-8063
jorda136@msu.edu

Beth Waitrovich

Beth Waitrovich
waitrovi@msu.edu

Mary Donaldson

Mary Donaldson
morrism4@msu.edu

Karen Fifield

Karen Fifield
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