Michigan Cottage Food Law Workshop
June 16, 2020 - July 28, 2020
Online Zoom Webinar
Contact: Beth Waitrovich email@example.com 906-302-3253
Learn how to prepare and sell foods to the public under Michigan’s Cottage Food Law. This two-hour workshop combines education about the Michigan Cottage Food Law and food safety aspects of preparing and selling cottage foods safely and successfully. Michigan Cottage Food Law allows residents to manufacture foods in home kitchens and store those products at home. Topics include preparing, packaging, labeling, storing and transporting cottage foods.
Register for one of the upcoming workshops.
July 28th, 10am -12pm EDT
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Please submit any accessibility requests at least two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Related Topic Areas
Keweenaw County, Houghton County, Ontonagon County, Baraga County, Gogebic County, Iron County, Dickinson County, Menominee County, Delta County, Marquette County, Alger County, Schoolcraft County, Luce County, Chippewa County, Mackinac County, Emmet County, Charlevoix County, Cheboygan County, Otsego County, Presque Isle County