Michigan Cottage Food Law Workshop - May 5, 2020

May 5, 2020 6:00PM - 8:00PM

Online Zoom Webinar


Contact: Beth Waitrovich waitrovi@msu.edu 906-302-3253

Learn how to prepare and sell foods to the public under Michigan’s Cottage Food Law. This two-hour workshop combines education about the Michigan Cottage Food Law and food safety aspects of preparing and selling cottage foods safely and successfully. Michigan Cottage Food Law allows residents to manufacture foods in home kitchens and store those products at home. Topics include preparing, packaging, labeling, storing and transporting cottage foods.

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