Michigan Farm to Institution Network Virtual Network Meeting

October 21, 2021 10:00AM - 11:00AM

Zoom


Contact: Colleen Matts

Collage of three Cultivate Michigan fall featured foods: potatoes, celery, and winter squash.

Planning your menu around the seasonal availability of Michigan agricultural products can be a puzzle! In this MFIN Network Meeting, we will highlight tips and tricks to work with Michigan’s seasons to plan your menus as well as resources available to help, including Making Michigan Recipes Work.

Hear from others about their experiences in sourcing and serving local, seasonal foods, and share your knowledge and lessons learned too!

October is also the time to celebrate the Michigan Apple Crunch as part of National Farm to School Month. So, bring your favorite variety of Michigan apple to the meeting and crunch with us!

This Zoom event is free and open to the public, but registration is required to attend.

Register

Tags: center for regional food systems, community food systems, farm to institution, farm to school, menu, michigan farm to ece, michigan farm to institution network, michigan farm to school, recipe, school lunch, school recipes, seasonality

Related People

Colleen Matts

Colleen Matts
matts@msu.edu