Online Home Food Preservation Series - July 23

July 23, 2020 1 - 2:30 pm OR 6 -7:30 pm EST

Online via Zoom


Contact: Lisa Treiber , Laurie Messing

Are you thinking about preserving food at home this summer? Please join MSU Extension to learn safe home food preserving methods and valuable resources to ensure the safety of your home preserved food. Join us online via Zoom using your laptop, tablet, smartphone or any device with internet access. No matter what your home food preservation experience is, beginner or seasoned, these classes will allow you to learn the most current recommendations for safe home preserving and ask questions.

This workshop will be taught by an experienced MSU Extension food safety educator. Join us for all sessions or choose the topics that interest you.

Classes will be available on the dates below. When registering for a session, please select the time that works for you. Choose each individual session by topic below OR if you would like to register for all eight sessions, select the top button: Register for all sessions below.

  • June 4 - Introduction to Home Food Preservation
    • 1-2:30 p.m. OR 6-7:30 p.m.
  • June 11 - Blanching and Freezing
    • 1-2:30 p.m. OR 6-7:30 p.m.
  • June 18 - Jam and Jelly
    • 1-2:30 p.m. OR 6-7:30 p.m.
  • June 25 - Water Bath and Steam Canning
    • 1-2:30 p.m. OR 6-7:30 p.m.
  • July 9 - Pressure Canning
    • 1-2:30 p.m. OR 6-7:30 p.m.
  • July 16 - Pickling
    • 1-2:30 p.m. OR 6-7:30 p.m.
  • July 23 - Dehydrating
    • 1-2:30 p.m. OR 6-7:30 p.m.
  • July 30 - Preserving Meat
    • 1-2:30 p.m. OR 6-7:30 p.m.

Register

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Tags: canning, food, food preservation, food safety, food safety food preservation, freezing, home food preservation, michigan state university extension, msu, preserving food, safe food preservation, virtual, virtual events

Related People

Lisa Treiber

Lisa Treiber
treiber@msu.edu

Laurie Messing

Laurie Messing
lmessing@msu.edu