This hands-on workshop is designed for all levels of industry professionals that have a role in managing packaging and related operations within their organizations seeking a formal background in packaging concepts. The workshop offers full insight in all aspects of packaging including function, materials, systems and processes, distribution and more! You will leave this course better prepared to implement virtual design and sustainability practices to your company’s packaging and related operations. This course is taught by School of Packaging professors and instructors and is reflective of the same core content instilled in our undergraduate curriculum. The workshop is a total of 32 hours of content, including many networking opportunities with course participants. Class size is limited. Sign up today!
Cost: $1,995 and includes all materials, three lunches and one networking dinner.
November 16, 2021 – November 18, 2021
MSU School of Packaging's Ternes Outreach Center
This hands-on workshop is designed for those who have a role in managing packaging for food and related operations within their organizations. The three-day workshop offers full insight in all aspects of food packaging to reduce food waste.