Pantry Food Safety - Its Your Job! Session 1, 1pm
June 2, 2020 1:00PM - 3:00PM
Online Via Zoom
Contact: Chris Venema, email@example.com
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks. This is a 2 part workshop covering the topics of hand-washing, personal hygiene, cleaning and sanitizing, receiving food and produce, storing food, re-packaging, and legal issues.
Participants who complete both sessions will receive a certificate of completion.
Session 1 is being held on Tuesday June 2nd, at 1pm and 6pm EDT.
Session 2 is being held on Wednesday June 3rd, at 1pm and 6pm EDT.
Please make sure that you register for both session 1 & 2
June 3, 2020 1:00PM - 3:00PM
June 3, 2020 6:00PM - 8:00PM
Related Topic Areas
Food & Health, Keweenaw County, Houghton County, Ontonagon County, Baraga County, Gogebic County, Iron County, Dickinson County, Menominee County, Delta County, Marquette County, Alger County, Schoolcraft County, Luce County, Chippewa County, Mackinac County, Emmet County, Charlevoix County, Cheboygan County, Otsego County