Pantry Food Safety - It's Your Job - Session 1, 6pm

June 2, 2020 6:00PM - 8:00PM

Online Via Zoom


Contact: Chris Venema, venema@msu.edu

MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks. This is a 2 part workshop covering the topics of hand-washing, personal hygiene, cleaning and sanitizing, receiving food and produce, storing food, re-packaging, and legal issues.

Participants who complete both sessions will receive a certificate of completion. 

Session 1 is being held on Tuesday June 2nd, at 1pm and 6pm EDT. 

Session 2 is being held on Wednesday June 3rd, at 1pm and 6pm EDT.  

Register Session 1

Please make sure that you register for both session 1 & 2

 

June 3, 2020 1:00PM - 3:00PM

Session 2

June 3, 2020 6:00PM - 8:00PM

Session 2

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Tags: food banks, food distribution, food policy, food safety, michigan state university virtual, non-profit, online, pantries, pantry, safe food & water, virtual, virtual events, volunteers

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