Pantry Food Safety - It's Your Job: April 27th
April 27, 2021 9:00AM - 12:00PM
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks in a 3-hour online training. This training covers the topics of hand-washing, personal hygiene, cleaning and sanitizing, receiving food and produce, storing food, re-packaging, and legal issues.
Participants receive a pantry food safety training certificate after completion of training.
Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
This is a FREE workshop taught by experienced MSU Extension food safety educators.