Pantry Food Safety - It's Your Job: March 2nd

March 2, 2021 9:00AM - 12:00PM

Zoom Webinar


Contact: For more information, contact Kellie Jordan at jorda136@msu.edu or Karen Fifield at fifield@msu.edu.

March 16, 2021 - 9 a.m.-12 p.m. EST
April 19, 2021 - 2-5 p.m. EST
April 27, 2021 - 9 a.m.-12 p.m. EST

MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks in a 3-hour online training. This training covers the topics of hand-washing, personal hygiene, cleaning and sanitizing, receiving food and produce, storing food, re-packaging, and legal issues. 

Participants receive a pantry food safety training certificate after completion of training.

Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by experienced MSU Extension food safety educators.

Register

Tags: community food systems, donations, food bank, food & health, food pantry, food policy, food safety, legal issues, michigan state university, msu extension, pantry, pantry food safety, pantry food safety training, safe food & water, virtual

Related People

Kellie Jordan

Kellie Jordan
jorda136@msu.edu

Karen Fifield

Karen Fifield
fifield@msu.edu