Pantry Food Safety - It's Your Job
April 19, 2021 - April 27, 2021
April 19, 2021
2 - 5 p.m. EDT
April 27, 2021
9 a.m. - 12 p.m. EDT
MSU Extension Educators present food safety topics for volunteers and staff working in food pantries and food banks in a 3-hour online training. This training covers the topics of hand-washing, personal hygiene, cleaning and sanitizing, receiving food and produce, storing food, re-packaging, and legal issues.
Participants receive a pantry food safety training certificate after completion of training.
Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
This is a FREE workshop taught by experienced MSU Extension food safety educators.