Pantry Food Safety - It's Your Job

July 13, 2020 - August 18, 2020

Online Via Zoom


Contact: Kellie Jordan, jorda136@msu.edu

MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks. This is a 2 part workshop covering the topics of hand-washing, personal hygiene, cleaning and sanitizing, receiving food and produce, storing food, re-packaging, and legal issues.

Participants who complete both sessions will receive a certificate of completion.

August 11, 2020

10 a.m. - 11:30 p.m. EDT

Session 1

Register

August 18, 2020

10 a.m. - 11:30 p.m. EDT

Session 2

Register

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities.  Please submit any accessibility requests at least two weeks prior to the start of the event.  Requests received after this date will be honored whenever possible. 

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Tags: food banks, food distribution, food policy, food safety, michigan state university virtual, non-profit, ongoing virtual, online, pantries, pantry, safe food & water, virtual events, volunteers

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Kellie Jordan

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