Pantry Food Safety - It's Your Job

July 11, 2022 - December 7, 2022

Zoom Webinar


Contact: For more information, contact Kellie Jordan at jorda136@msu.edu or Karen Fifield at fifield@msu.edu.

 

Monday - July 11, 2022 - 2 - 5 p.m. ET

Wednesday - Aug. 24, 2022 - 9 a.m. - 12 p.m. ET

Monday - Sept. 19, 2022 - 5:30 - 8:30 p.m. ET

Tuesday - Oct. 11, 2022 - 9 a.m. - 12 p.m. ET

Wednesday - Nov. 2, 2022 - 2 - 5 p.m. ET

Wednesday - Dec. 7, 2022 -  2 - 5 p.m. ET

MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks in a 3-hour online training. This training covers the topics of hand-washing, personal hygiene, cleaning and sanitizing, receiving food and produce, storing food, re-packaging, and legal issues. 

Participants receive a pantry food safety training certificate after completion of training.

Join us online via Zoom for one of the dates/times listed above using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by experienced MSU Extension food safety educators.

 

Register

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