Pantry Food Safety - It's Your Job - Nov. 2, 2022
November 2, 2022 2:00PM - 5:00PM
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks in a 3-hour online training. This training covers the topics of hand-washing, personal hygiene, cleaning and sanitizing, receiving food and produce, storing food, re-packaging, and legal issues.
Participants receive a pantry food safety training certificate after completion of training.
Join us online via Zoom for one of the dates/times listed above using your laptop, tablet, smartphone, or any device with internet access.
This is a FREE workshop taught by experienced MSU Extension food safety educators.