Pantry Food Safety - It's Your Job - Nov. 2, 2022

November 2, 2022 2:00PM - 5:00PM

Zoom Webinar


Contact: For more information, contact Kellie Jordan at jorda136@msu.edu or Karen Fifield at fifield@msu.edu.

MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks in a 3-hour online training. This training covers the topics of hand-washing, personal hygiene, cleaning and sanitizing, receiving food and produce, storing food, re-packaging, and legal issues. 

Participants receive a pantry food safety training certificate after completion of training.

Join us online via Zoom for one of the dates/times listed above using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by experienced MSU Extension food safety educators.

 

Register

Tags: donations, food pantry, food policy, food safety, legal issues, michigan state university, msu, msu extension, pantry, pantry food safety, pantry food safety training, safe food & water

Related People

Karen Fifield

Karen Fifield
fifield@msu.edu

Kellie Jordan

Kellie Jordan
jorda136@msu.edu

Christine Venema

Christine Venema
venema@msu.edu