Pantry Food Safety - It's Your Job

January 12, 2022 - June 13, 2022

Zoom Webinar


Contact: For more information, contact Kellie Jordan at jorda136@msu.edu or Karen Fifield at fifield@msu.edu.

MSU Extension written out with Spartan Helmet on top of writing.
Wednesday - Jan. 12, 2022 - 2 - 5 p.m. EST
Wednesday - Feb. 16, 2022 - 9 a.m. - 12 p.m. EST
Thursday - Mar. 10, 2022 - 9 a.m. - 12 p.m. EST
Wednesday - Apr. 20, 2022 - 5:30 - 8:30 p.m. EDT
Wednesday - May. 4, 2022 - 2 - 5 p.m. EDT
Thursday - Jun. 2, 2022 - 9 a.m. - 12 p.m. EDT
Monday - Jun. 13, 2022 - 5:30 - 8:30 p.m. EDT

MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks in a 3-hour online training. This training covers the topics of hand-washing, personal hygiene, cleaning and sanitizing, receiving food and produce, storing food, re-packaging, and legal issues. 

Participants receive a pantry food safety training certificate after completion of training.

Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by experienced MSU Extension food safety educators.

 

 

Register

Tags: donations, food pantry, food policy, food safety, legal issues, michigan state university, msu, msu extension, pantry, pantry food safety, pantry food safety training, safe food & water

Related People

Karen Fifield

Karen Fifield
fifield@msu.edu

Kellie Jordan

Kellie Jordan
jorda136@msu.edu

Christine Venema

Christine Venema
venema@msu.edu