Pantry Food Safety - It's Your Job
January 12, 2022 - June 13, 2022
Wednesday - Jan. 12, 2022 - 2 - 5 p.m. EST
Wednesday - Feb. 16, 2022 - 9 a.m. - 12 p.m. EST
Thursday - Mar. 10, 2022 - 9 a.m. - 12 p.m. EST
Wednesday - Apr. 20, 2022 - 5:30 - 8:30 p.m. EDT
Wednesday - May. 4, 2022 - 2 - 5 p.m. EDT
Thursday - Jun. 2, 2022 - 9 a.m. - 12 p.m. EDT
Monday - Jun. 13, 2022 - 5:30 - 8:30 p.m. EDT
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks in a 3-hour online training. This training covers the topics of hand-washing, personal hygiene, cleaning and sanitizing, receiving food and produce, storing food, re-packaging, and legal issues.
Participants receive a pantry food safety training certificate after completion of training.
Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
This is a FREE workshop taught by experienced MSU Extension food safety educators.