Pantry Food Safety - It's Your Job April 5 2023

April 5, 2023 9:00AM - 12:00PM 9 am-12 pm

Registration Deadline: April 3, 2023 - 12:00AM

Zoom Webinar

Contact: For more information, contact Kellie Jordan at jorda136@msu.edu or Karen Fifield at fifield@msu.edu.

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Pantry Food Safety - It's Your Job!

Wednesday, April 5    9 a.m. - 12 p.m. ET

MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks in a 3-hour online training. This training covers the topics of hand-washing, personal hygiene, cleaning and sanitizing, receiving food and produce, storing food, re-packaging, and legal issues. 

Participants receive a pantry food safety training certificate after completion of training.

Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by experienced MSU Extension food safety educators.

 

 

Registration for this event has closed.

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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